PRASADI

Experienced Pastry Commi, Cook, and Private Cook with over 13 years of experience in pastry preparation, baking, and cooking in hotels, restaurants, and private households. Skilled in preparing a wide variety of pastries, desserts, and both international and home-style dishes while maintaining high standards of food safety, hygiene, and sanitation. Strong background in menu planning, food preparation, recipe execution, and inventory management, ensuring efficient kitchen operations at all times. Capable of working independently as a private cook while consistently delivering high-quality meals tailored to client preferences. In addition, has 2 years of experience as a housemaid, performing cleaning, laundry, ironing, and maintaining overall household organization. A reliable and hardworking professional with excellent time management, attention to detail, and the ability to handle both kitchen and household responsibilities efficiently.