Chaltu

Worked under Catering Services for 2 years and 9 months• Clean and sanitize kitchen areas, dining halls, and food preparation spaces. • Wash and disinfect utensils, dishes, cooking tools, and equipment. • Sweep, mop, and polish floors to maintain hygiene standards. • Empty and clean trash bins, and properly dispose of waste. • Wipe down tables, counters, and service areas before and after use. • Maintain cleanliness in staff restrooms and storage areas. • Assist kitchen staff in keeping workstations organized and clutter-free. • Ensure all cleaning chemicals and supplies are used safely and stored properly. • Report any maintenance issues or safety hazards to the supervisor. • Follow all health, hygiene, and safety regulations required in food service operations.